Homebrew Recipe
Tittabawasee Brown
- Method:
- All Grain
- Style:
- British Brown Ale
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- How To Brew
- Source Notes:
- Page 408. The recipe makes use of a particularly nice malt from Briess Malt & Ingredients Co. in WI; it has a very toasty, bread crust and graham cracker flavor without harshness. The recipe can be made more English by adding more crystal malt, or more American by changing up the hops and increasing the bitterness. I prefer this version, which is right down the middle. The dark chocolate malt is also one of my favorites, but I use it here mainly for color.
- Notes:
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.05 | 1.013 | 5 | 18 | 26 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Ale Malt | 9.5 lbs. | 78.19 |
| Brown Malt | 2 lbs. | 16.46 |
| Notes: Calls for Briess Carabrown malt 55 L | ||
| Caramel Malt 80 | 0.5 lbs. | 4.12 |
| Notes: Steeped | ||
| Chocolate Malt | 0.15 lbs. | 1.23 |
| Notes: Calls for Briess Dark Chocolate malt 400 L | ||
| Total: | 12.15 lbs. | |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| Nugget | 0.5 oz. | 60 | Boil | 12 |
| East Kent Golding | 0.5 oz. | 15 | Boil | 5 |
| East Kent Golding | 1 oz. | 15 | Steep | 5 |
| Notes: Steep for 15 minutes at knockout | ||||
| Name | Amount |
|---|---|
| East Kent Golding | 1.5 oz. |
| Nugget | 0.5 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| English Ale |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 150 | 60 | All Grain |