Homebrew Recipe

Sticky Fingers Harvest Ale

Method:: All Grain
Style:: American Pale Ale
Boil Time:: 60 min.
Batch Size:: 5 gal.
Boil Size:: 7 gal.
Efficiency:: 0
Rating:
Source:: Craft Beer and Brewing
Source Notes:: Try this tasty wet-hops harvest ale recipe from Crazy Mountain Brewing Company in Vail, Colorado. Kevin Selvy, founder and CEO of Crazy Mountain Brewing Company in Vail, Colorado, shared this recipe for a tasty wet-hops harvest ale.
Notes:: Mash at 152Â°F (67Â°C) for 60 minutes. Boil for 60 minutes following the hops schedule. The term 'Wet Hop' refers to hops that are used fresh off the vine without being processed. These can only be used during the fall immediately following harvest. Vail Valley water is very hard. Hereâ€™s the water profile we use (itâ€™s a pretty typical Burton-style water profile) if you want to match it: Calcium 223 parts per million (ppm) Magnesium 10 ppm Sodium 44 ppm Sulfate 490 ppm Bicarbonate 51 ppm Chloride 69 ppm

OG	FG	ABV	SRM	IBU
1.06	1.012	6.5	0	63

Name	Amount	% Grain Bill
Pale Malt - 2-Row	10.75 lbs.	87.76
Notes: No row designation specified.
Crystal Malt 40	0.5 lbs.	4.08
Crystal Malt 60	0.5 lbs.	4.08
Crystal Malt 20	0.5 lbs.	4.08
Total:	12.25 lbs.

Name	Amount	Boil Time	Use	AA
Chinook	1 oz.	60	Boil	0
Notes: Chinook pellets at 60 minutes
Chinook	0.75 oz.	21	Boil	0
Notes: Chinook pellets at 21 minutes
Chinook	8 oz.	7	Boil	0
Notes: Chinook wet hops at 7 minutes
Cascade	8 oz.	7	Boil	0
Notes: Cascade wet hops at 7 minutes
Cascade	5 oz.	0	Steep	0
Notes: Cascade wet hops at knockout
Chinook	5 oz.	0	Steep	0
Notes: Chinook wet hops at knockout

Name	Amount
Cascade	13 oz.
Chinook	14.75 oz.

Step	Name	Temp	Time	Type
1	Single Infusion Mash	152	60	All Grain