Homebrew Recipe
Sir Moch-A-Lot Mocha Stout - Exile Brewing Co.
- Method:
- All Grain
- Style:
- Sweet Stout
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Homebrewer's Association
- Source Notes:
- "I like big stouts and I cannot lie!" Exile Brewing Co's mocha stout is brewed with Brazilian coffee beans from their neighbors up the street, Horizon Line. Roasted coffee and chocolate bitterness balance its smooth malty sweetness.
- Notes:
- Single infusion mash at 154 F. Ferment at 68 F. Cold crash to 38 F once fermentation has completed. Add cacao nibs for 5 days. Rack off the cacao nibs and add fresh cold brew to taste. Carbonate to 2.0 volumes of CO2. No yeast provided, use your favorite sweet stout style yeast.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.069 | 0 | 7.1 | 0 | 20 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Lager or Pilsner Malt | 5.8 lbs. | 41.13 |
| Notes: Calls for Pilsner malt | ||
| Pale Ale Malt | 2.8 lbs. | 19.86 |
| Notes: Calls for Simpsons Golden Promise. | ||
| Flaked Oats | 2 lbs. | 14.18 |
| Brown Malt | 1.2 lbs. | 8.51 |
| Notes: Calls for Simpsons Brown malt | ||
| Chocolate Malt | 0.9 lbs. | 6.38 |
| Caramel Malt 45 | 0.8 lbs. | 5.67 |
| Black "Patent" Malt | 0.6 lbs. | 4.26 |
| Total: | 14.10 lbs. | |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Cacao Nibs | 0.2 | 5 days | Secondary | Flavor |
| Notes: Add after fermentation and cold crash. | ||||
| Cold Brew Coffee | 1 cup | 0 | Secondary | Flavor |
| Notes: Add after secondary prior to packaging. No amount provided with recipe. | ||||
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 154 | 60 | All Grain |
| Notes: Recipe did not specify a time. | ||||