Homebrew Recipe

Brooklyn Lager Clone - Brooklyn Brewery

Method:: All Grain
Style:: Vienna Lager
Boil Time:: 75 min.
Batch Size:: 5 gal.
Boil Size:: 7 gal.
Efficiency:: 0
Rating:
Source:: Homebrewer's Association
Source Notes:: This is a classic American interpretation of a Vienna-style lager, described by Brooklyn Brewery as amber-gold in color and displaying a firm malt center supported by a refreshing bitterness and floral hop aroma.
Notes:: We recommend mashing in the grain to a starch conversion temperature of 156 F or higher. This strategy will help achieve the body and mouthfeel we aim for. Another important element is our 75-minute boil, which may lead to excess color and flavor development if you are working over a very strong, direct flame. After your wort has cooled to 55 F, your're ready to pitch your favorite lager yeast! About 10 days prior to bottling or kegging, add the dry hops.

OG	FG	ABV	SRM	IBU
1.052	1.012	5.2	0	0

Name	Amount	Boil Time	Use	AA
Willamette	1 oz.	75	Boil	0
Cascade	0.33 oz.	35	Boil	0
Vanguard	0.45 oz.	35	Boil	0
Cascade	0.5 oz.	2	Boil	0
Saphir	0.5 oz.	2	Boil	0
Hallertau Mittelfruh	0.5 oz.	2	Boil	0
Cascade	0.75 oz.	0	Dry Hop	0
Notes: 10 days before packaging.
Hallertau Mittelfruh	1.5 oz.	0	Dry Hop	0
Notes: 10 days before packaging.

Name	Lab	Product
Lager

Step	Name	Temp	Time	Type
1	Single Infusion Mash	156	60	All Grain
Notes: Starch conversion temp of 156 F or higher.