Homebrew Recipe
Big Basin Amber Ale
- Method:
- All Grain
- Style:
- American Amber Ale
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- How To Brew
- Source Notes:
- Page 396. Clone of Red Nectar Ale.
- Notes:
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.055 | 1.014 | 5.5 | 15 | 40 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Ale Malt | 11 lbs. | 84.62 |
| Crystal Malt 40 | 1 lbs. | 7.69 |
| Crystal Malt 80 | 1 lbs. | 7.69 |
| Total: | 13.00 lbs. |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| Nugget | 1 oz. | 60 | Boil | 12 |
| East Kent Golding | 0.5 oz. | 15 | Steep | 5 |
| Notes: Add at knockout. | ||||
| Amarillo | 0.5 oz. | 15 | Steep | 9 |
| Notes: Add at knockout. | ||||
| Name | Amount |
|---|---|
| Amarillo | 0.5 oz. |
| East Kent Golding | 0.5 oz. |
| Nugget | 1 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| California Ale |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 153 | 60 | All Grain |
| Notes: Conversion rest - Infusion | ||||