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Blockhead Bob's Brewing

Beer Recipe Brew

Recipe: Cherry Dubbel

Brewed as Cherry Dubbel on 08/15/2021

Method:
All Grain
Boil Time:
60 min.
Batch Size:
5 gal.
Boil Size:
6.5 gal.
Efficiency:
0
Rating:
Brewer:
Blockhead Bob
Asst Brewer:
Notes:
Use R.O. filtered water.

Brew Numbers

OG FG ABV SRM IBU
00000

Fermentables

NameAmountColorSupplierOrigin
Lager or Pilsner Malt11 lbs.0Belgium
Notes: No itemized receipt, actual supplier and grain unknown.
Aromatic Malt1 lbs.20
Notes: No itemized receipt, actual supplier and grain unknown.
Munich Light1 lbs.0Germany
Notes: No itemized receipt, actual supplier and grain unknown.
CaraMunich III1 lbs.60
Notes: No itemized receipt, actual supplier and grain unknown.
Belgian Candi Syrup 90L1 lbs.90
Notes: No itemized receipt, actual supplier and grain unknown.

Hops

NameAmountBoil TimeUseFormAA
Hallertau Mittelfruh1 oz.60BoilPellet4.4

Mash Steps

StepNameTarget TempActual TempMash TimeInfuse AmountInfuse Temp
1Single Infusion Mash15015005.63163
Notes: Add 5.63 gal 163F water to grains to reach target temp of 150F
2Single Infusion Mash1501492000
3Single Infusion Mash1501494000
4Single Infusion Mash1501476000
5Fly Sparge180180604180
Notes: Fly sparge with 4 gal 180F water start at 1 pm to 6.5 gal at 1:50 pm.

Additional Steps

NameStart DateEnd DateTempPSITarget CO2
Primary08/15/202108/21/20216500
Notes: Cool to 63F, transfer to primary and pitch yeast. Ferment at 65F.
Secondary08/21/202110/04/20216500
Notes: Remove stems and crush 6 lbs Washington cherries and add to secondary.
Kegged10/04/202112/11/202138100
Notes: Purge CO2 and leave with no pressure 24 hrs to cool to temp. Apply 40 psi for 24 hrs; reduce to 20 psi for 24 hrs; and reduce to 10 psi for serving.