Yeast
Bohemian Lager
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 2124
- Min Temp:
- 45
- Max Temp:
- 68
- General Type:
- Bohemian Pils
- Notes:
- This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Potential Substitutes
Recipes
- Boulevard Brewing Co.'s Bob's '47 Clone - All Grain
- Boulevard Brewing Co.'s Bob's '47 Clone - Partial Mash
- Eisbock - All Grain
- Eisbock - Extract
- Erharting Vollbier Hell 1967 - All Grain
- Gnoel de Abbey Blonde Blending Beer - All Grain
- Gnoel de Abbey Blonde Blending Beer - Partial Mash
- KC Bier Pils - All Grain
- Kellerbier - All Grain
- Kellerbier - Partial Mash
- Old Man Dark - All Grain
- Old Man Dark - Extract
- Rauchbier - All Grain
- Rauchbier - Partial Mash
- Riverwalk Czech Amber - All Grain
Beer Styles
- Baltic Porter
- Biere de Garde
- California Common
- Czech Premium Pale Lager
- Doppelbock
- Dunkles Bock
- Eisbock
- Festbier
- German Helles Exportbier
- German Leichtbier
- German Pils
- Helles Bock
- International Dark Lager
- Kellerbier: Amber Kellerbier
- Kellerbier: Pale Kellerbier
- Marzen
- Munich Dunkel
- Munich Helles
- Pre-Prohibition Lager
- Pre-Prohibition Porter
- Rauchbier
- Schwarzbier
- Vienna Lager