Yeast Type
Bohemian Pils
- Type:
- Lager
- Min Temp:
- 50
- Max Temp:
- 55
- Notes:
- Ferments clean and malty, leaving residual maltiness in high-gravity Pilseners. Sulfur produced during fermentation dissipates with conditioning. Very suitable for Vienna and Oktoberfest styles. Medium flocculation, medium attenuation. Available in dry and liquid form.