Homebrew Recipe
4 Fingered Ale
- Method:
- Partial Mash
- Style:
- Strong Bitter
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 3 gal.
- Efficiency:
- 25
- Rating:
- Source:
- Other
- Source Notes:
- Provided by fellow brewer Matt Palumbo. Named in honor of everyone's favorite 4-fingered guitarist.
- Notes:
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.054 | 1.013 | 5.31 | 13 | 34 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Light Liquid Malt Extract | 3 lbs. | 33.33 |
| Notes: LME in this recipe goes in the boil at the 15 minute mark. | ||
| Wheat Liquid Malt Extract | 1.75 lbs. | 19.44 |
| Pilsen Dry Malt Extract | 1.5 lbs. | 16.67 |
| Honey Malt | 1 lbs. | 11.11 |
| Notes: Steeping grain | ||
| Crystal / Caramel Malt 60 | 0.75 lbs. | 8.33 |
| Notes: Steeping grain | ||
| Crystal / Caramel Malt 20 | 0.5 lbs. | 5.56 |
| Notes: Steeping grain | ||
| Crystal / Caramel Malt 40 | 0.5 lbs. | 5.56 |
| Notes: Steeping grain | ||
| Total: | 9.00 lbs. | |
Yeast
| Name | Lab | Product |
|---|---|---|
| Dry English Ale Yeast | White Labs | WLP007 |