Homebrew Recipe

Udder Maddness - Outlaw Brewing Co.

Method:: All Grain
Style:: Sweet Stout
Boil Time:: 60 min.
Batch Size:: 5 gal.
Boil Size:: 7 gal.
Efficiency:: 0
Rating:
Source:: Homebrewer's Association
Source Notes:: Winter can be long and cold in Montana, leaving a beer with a bit more body to be desired. Outlaw Brewing has come to love this beer for its full body, rich mouthfeel, and utter deliciousness.
Notes:: Single infusion mash at 152 F for 60 minutes. Add hops and lactose per recipe. Ferment at 68 F until gravity drops to 1.024, then allow to free rise to 70 F. After diacetyl rest, remove from yeast and cold crash. Add chocolate of choice (Outlaw Brewing prefers an organic cocao at a rate of 6 oz per gallon). Swirl carboy periodically for first day, then allow to settle for 4 days. Transfer off chocolate, carbonate, and enjoy!

OG	FG	ABV	SRM	IBU
1.058	1.014	5.7	0	21

Name	Amount	% Grain Bill
Pale Malt - 2-Row	5 lbs.	72.27
Notes: Recipe calls for 2-row malt
Flaked Wheat	0.625 lbs.	9.03
Notes: Recipe calls for 10 oz.
Chocolate Malt	0.375 lbs.	5.42
Notes: Recipe calls for 6 oz.
Crystal Malt 45	0.375 lbs.	5.42
Notes: Recipe calls for 6 oz.
Flaked Oats	0.3125 lbs.	4.52
Notes: Recipe calls for 5 oz.
Roasted Barley	0.23125 lbs.	3.34
Notes: Calls for 3.7 oz.
Total:	6.92 lbs.

Name	Amount	Boil Time	Use	AA
Northern Brewer (US)	0.4 oz.	60	Boil	0
Fuggle	0.4 oz.	5	Boil	0

Name	Amount
Fuggle	0.4 oz.
Northern Brewer (US)	0.4 oz.

Name	Lab	Product
American Ale

Name	Amount	Time	Use	Type
Lactose Sugar	5 oz.	10 minutes	Boil	Flavor
Chocolate	30 oz	5 days	Secondary	Flavor
Notes: Outlaw Brewing prefers an organic cocao at 6 oz per gallon.

Step	Name	Temp	Time	Type
1	Single Infusion Mash	152	60	All Grain