Homebrew Recipe
Doug Rhoades' Milk Stout
- Method:
- All Grain
- Style:
- Sweet Stout
- Boil Time:
- 90 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Other
- Source Notes:
- Milk Stout: It Does a Body Good. https://byo.com/article/milk-stout-it-does-a-body-good/
- Notes:
- Mash at 122 F for 20 min., 152 F 60 min., and 167 F for 10 min. Boil for 90 min. Ferment at 68 F.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.072 | 1.023 | 6.3 | 30 | 47 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Malt - 2-Row | 7.9 lbs. | 56.18 |
| Crystal Malt 90 | 1.5 lbs. | 10.67 |
| Wheat Malt | 1.1 lbs. | 7.82 |
| Dextrin Malt | 1 lbs. | 7.11 |
| Notes: Calls for Briess Carapils | ||
| Flaked Oats | 1 lbs. | 7.11 |
| Roasted Barley | 0.75 lbs. | 5.33 |
| Flaked Rye | 0.5 lbs. | 3.56 |
| Black "Patent" Malt | 0.3125 lbs. | 2.22 |
| Notes: Calls for 5 oz. | ||
| Total: | 14.06 lbs. | |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| Galena | 1 oz. | 90 | Boil | 11 |
| Notes: 11 AAU | ||||
| Willamette | 0.5 oz. | 10 | Boil | 4 |
| Notes: 2 AAU | ||||
| Name | Amount |
|---|---|
| Galena | 1 oz. |
| Willamette | 0.5 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| Irish Ale |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactose | 1 lbs. | 30 min. | Boil | Flavor |
| Notes: 30 minutes before end of boil | ||||
| Irish Moss | 1 tsp. | 15 min. | Boil | Clarifying |
| Notes: 15 minutes before end of boil | ||||
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Protein Rest | 122 | 20 | All Grain |
| 2 | Conversion | 152 | 60 | All Grain |
| 3 | Mash Out | 167 | 10 | All Grain |