Homebrew Recipe
Battre L'oie Saison
- Method:
- All Grain
- Style:
- Saison
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- How To Brew
- Source Notes:
- Page 384. Saison is a good base for adding spices or fruit, but these are variations on the style; normally these flavors and aromas come from the saison yeast (which may have origins as a red wine yeast).
- Notes:
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.049 | 1.007 | 5.6 | 3 | 27 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Lager or Pilsner Malt | 6.6 lbs. | 66.67 |
| Notes: Recipe calls for Pilsner malt. | ||
| Wheat Malt | 1.1 lbs. | 11.11 |
| Vienna Malt | 1.1 lbs. | 11.11 |
| White Table Sugar | 1.1 lbs. | 11.11 |
| Total: | 9.90 lbs. | |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| Aramis | 1 oz. | 60 | Boil | 7 |
| Barbe Rouge | 1 oz. | 15 | Steep | 8.5 |
| Notes: Add at knockout. | ||||
| Name | Amount |
|---|---|
| Aramis | 1 oz. |
| Barbe Rouge | 1 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| Belgian Saison | ||
| Notes: 62 F fermentation temp. | ||
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 153 | 60 | All Grain |
| Notes: Conversion rest - Infusion | ||||