Blockhead Bob's Brewing

Beer Recipe Brew

Recipe: Battre L'oie Saison

Brewed as Battre L'oie Saison with Palisade Peaches on 08/21/2017

Method:: All Grain
Boil Time:: 60 min.
Batch Size:: 5 gal.
Boil Size:: 7 gal.
Efficiency:: 0
Rating:
Brewer:: Blockhead Bob
Asst Brewer:
Notes:: Brewed on the complete solar eclipse!! Decent brew with mild peach taste.

Brew Numbers

OG	FG	ABV	SRM	IBU
0	0	0	0	0

Fermentables

Name	Amount	Color	Supplier	Origin
Lager or Pilsner Malt	6.6 lbs.	0	Weyermann (GR) Pilsner	Germany
Vienna Malt	1.1 lbs.	0	Schill (GR) Vienna	Germany
White Wheat	1.1 lbs.	0	Rahr (US/CA) White Wheat	United States
White Table Sugar	1 lbs.	0

Hops

Name	Amount	Boil Time	Use	Form	AA
Aramis	1 oz.	60	Boil	Pellet	6.1
Wai-Iti	1 oz.	15	Steep	Pellet	2.5
Notes: Substituted for rare and hard to find Barbe Rouge. Chose for its peach/apricot essense for this recipe.

Yeast

Name	Lab	Product	Manufactured	Starter
3 Saison Blend	Inland Island	INIS-S3	06/28/2017
Notes: Starter completed the day before brew.

Other Ingredients

Name	Amount	Time	Use	Type
Irish Moss	1 tsp.	15 min.	Boil	Clarifying
Palisade Peaches	2 lbs.	2 weeks	Secondary	Flavor

Mash Steps

Step	Name	Target Temp	Actual Temp	Mash Time	Infuse Amount	Infuse Temp
1	Single Infusion Mash	153	154	0	3.5	170
2	Single Infusion Mash	153	153	20	0.5	196
Notes: Added 0.5 gal boiling water to raise temp from 151 F to 153 F.
3	Single Infusion Mash	153	154	40	0.5	196
Notes: Added 0.5 gal boiling water to raise temp from 151 F to 154 F
4	Single Infusion Mash	153	153	60	0	0
Notes: Final at 60 minutes was 153 F.
5	Fly Sparge	170	170	30	5	180

Additional Steps

Name	Start Date	End Date	Temp	PSI	Target CO2
Primary	08/21/2017	08/27/2017	0	0	0
Secondary	08/27/2017	09/10/2017	0	0	0
Notes: Racked onto 2 lbs. Palisade Peaches.
Kegged	09/10/2017	01/30/2018	0	0	0