Yeast
SafAle
- Form:
- Dry
- Lab:
- Fermentis
- Number:
- K-97
- Min Temp:
- 59
- Max Temp:
- 68
- General Type:
- Kolsch-Style Ale
- Notes:
- German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
Recipes
- Altbier - Partial Mash
- Devil's Purse Brewing Co.'s Handline Kolsch Clone - All Grain
- Devil's Purse Brewing Co.'s Handline Kolsch Clone - Extract
- Gustrower Kniesenack - All Grain
- Gustrower Kniesenack - Partial Mash
- Potsdamer Stangenbier - All Grain
- Potsdamer Stangenbier - Extract
- Wiess - All Grain
- Wiess - Partial Mash