Yeast
Urkel
- Form:
- Liquid
- Lab:
- Imperial
- Number:
- L28
- Min Temp:
- 52
- Max Temp:
- 58
- General Type:
- Czech Lager
- Notes:
- Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.