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Blockhead Bob's Brewing

Yeast

Voss Kveik

Form:
Liquid
Lab:
Omega
Number:
OYL-061
Min Temp:
72
Max Temp:
98
General Type:
Norwegian Kveik
Notes:
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

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