Yeast
Brettanomyces Bruxellensis
- Form:
- Liquid
- Lab:
- White Labs
- Number:
- WLP650
- Min Temp:
- 80
- Max Temp:
- 85
- General Type:
- Brettanomyces bruxellensis
- Notes:
- A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Potential Substitutes
Recipes
- Ten Commandments Clone - The Lost Abbey Brewing Co. - Partial Mash
- Ten Commandments Clone - The Lost Abbey Brewing Co. - All Grain