Yeast
Bayern Lager
- Form:
- Liquid
- Lab:
- Omega
- Number:
- OYL-114
- Min Temp:
- 51
- Max Temp:
- 62
- General Type:
- German Lager
- Notes:
- Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.