Yeast Type
American Wheat Ale
- Type:
- Ale
- Min Temp:
- 65
- Max Temp:
- 70
- Notes:
- This yeast is used to brew American-style hefeweizen, which have the haze of Bavarian hefeweizen, but a comparatively moderate banana and clove character. Medium-high attenuation, low flocculation. Available in liquid form.