Yeast Type
San Francisco Lager
- Type:
- Hybrid
- Min Temp:
- 58
- Max Temp:
- 65
- Notes:
- Warm-fermenting bottom-cropping strain. Ferments well to 62F, having some of the fruitiness of an ale while keeping lager characteristics. Malty profile, high flocculation, low attenuation. This is the yeast that is used for California common beers. Available in dry and liquid form.