Yeast Type
Munich Lager
- Type:
- Lager
- Min Temp:
- 48
- Max Temp:
- 54
- Notes:
- A classic lager yeast that is smooth, malty, well-rounded and accentuates hop flavor. It is reported to be prone to producing diacetyl, so use a diacetyl rest. Medium flocculation, medium attenuation. Available in dry and liquid form.