Yeast Type
Saison
- Type:
- Ale
- Min Temp:
- 68
- Max Temp:
- 75
- Notes:
- There are many strains of saison yeast, but they all tend to be highly attenuative. Some can be quite dry and tart, although not actually sour. Character can vary from strong esters to mild phenolics (fruity to spicy). Medium flocculation, high attenuation. Available in dry and liquid form.