Yeast Type
European Ale
- Type:
- Ale
- Min Temp:
- 65
- Max Temp:
- 70
- Notes:
- This full-bodied strain finishes very malty with low esters and low sulfur. Top-cropping yeast that produces a dense rocky head during fermentation. Especially well-suited to altbier. High flocculation, low attenuation. Available in dry and liquid forms.