Homebrew Recipe
Saison of the Witch
- Method:
- Partial Mash
- Style:
- Saison
- Boil Time:
- 120 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 3 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Craft Beer and Brewing
- Source Notes:
- A dry, crisp and spicy Belgian saison. Distinct peppery aroma and flavor. This Saison Recipe was developed by Hops & Berries.
- Notes:
- Mash grains for 60 minutes at 148 degrees. Boil wort for 120 minutes.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.068 | 1.008 | 7.3 | 0 | 29 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Liquid Malt Extract | 5.5 lbs. | 57.89 |
| Belgian Pilsen | 2.5 lbs. | 26.32 |
| Munich Light | 1 lbs. | 10.53 |
| White Wheat | 0.5 lbs. | 5.26 |
| Total: | 9.50 lbs. |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| East Kent Golding | 1.5 oz. | 120 | Boil | 0 |
| East Kent Golding | 0.5 oz. | 15 | Boil | 0 |
| East Kent Golding | 0.5 oz. | 5 | Boil | 0 |
| Name | Amount |
|---|---|
| East Kent Golding | 2.5 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| Belgian Saison | Wyeast | 3724 |
| Belgian Saison I | White Labs | WLP565 |
| Belgian Saison II | White Labs | WLP566 |
| French Saison | Wyeast | 3711 |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Table Sugar | 0.75 lb. | 10 min. | Boil | Other |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 148 | 60 | Partial |