Homebrew Recipe
- Method:
- All Grain
- Style:
- Saison
- Boil Time:
- 120 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Craft Beer and Brewing
- Source Notes:
- A dry, crisp and spicy Belgian saison. Distinct peppery aroma and flavor. This Saison Recipe was developed by Hops & Berries.
- Notes:
- Mash grains for 60 minutes at 148 degrees. Boil wort for 120 minutes.
Brew Numbers
| OG |
FG |
ABV |
SRM |
IBU |
| 1.068 | 1.008 | 7.3 | 0 | 29 |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|
| Table Sugar | 0.75 lb | 10 min. | Boil | Other |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|
| 1 | Single Infusion Mash | 148 | 60 | All Grain |
