Homebrew Recipe
Saison of the Witch
- Method:
- Extract
- Style:
- Saison
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 3 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Craft Beer and Brewing
- Source Notes:
- A dry, crisp and spicy Belgian saison. Distinct peppery aroma and flavor. This Saison Recipe was developed by Hops & Berries.
- Notes:
- Steep grains for 30 minutes at 154 degrees. Boil wort for 60 minutes.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.068 | 1.008 | 7.3 | 0 | 29 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Liquid Malt Extract | 7 lbs. | 77.78 |
| Dextrin Malt | 1 lbs. | 11.11 |
| Notes: Dextrine/Carafoam | ||
| Wheat Liquid Malt Extract | 0.5 lbs. | 5.56 |
| Amber Liquid Malt Extract | 0.5 lbs. | 5.56 |
| Total: | 9.00 lbs. | |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| East Kent Golding | 1.5 oz. | 60 | Boil | 0 |
| East Kent Golding | 0.5 oz. | 15 | Boil | 0 |
| East Kent Golding | 0.5 oz. | 5 | Boil | 0 |
| Name | Amount |
|---|---|
| East Kent Golding | 2.5 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| Belgian Saison | Wyeast | 3724 |
| Belgian Saison I | White Labs | WLP565 |
| Belgian Saison II | White Labs | WLP566 |
| French Saison | Wyeast | 3711 |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Table Sugar | 0.75 lb | 10 min. | Boil | Other |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Steep Grains | 154 | 30 | Partial |