Homebrew Recipe

90 Shilling Ale Clone - Odell Brewing Co.

Method:: All Grain
Style:: Scottish Light
Boil Time:: 90 min.
Batch Size:: 5 gal.
Boil Size:: 7 gal.
Efficiency:: 0
Rating:
Source:: Homebrewer's Association
Source Notes:: 90 Shilling is Odell Brewing Co.'s smooth and complex flagship beer, a medium-bodied amber ale with a distinct burnished copper color. Only the highest quality beers were taxed 90 shillings in the old Scottish taxing system - you'll find this ale brilliantly refreshing and worth every shilling.
Notes:: Single infusion mash at 153 F. Add salts (0.33g MgSO4; 6g CaSO4; 0.2g NaCl). Perform a 90 minute boil. Ferment at 67 F. Two days after gravity has stabilized and a diacetyl test has been conducted, let chill for 2 weeks before packaging. Recipe did not list a yeast but a Scottish, English or similar ale yeast should work.

OG	FG	ABV	SRM	IBU
1.048	1.008	5.3	8.5	27

Name	Amount	% Grain Bill
Pale Malt - 2-Row	7.2 lbs.	73.10
Notes: Recipe calls for Pale malt, does not specify row.
Munich Malt	1 lbs.	10.15
Crystal Malt 10	0.75 lbs.	7.61
Flaked Wheat	0.5 lbs.	5.08
Crystal Malt 15	0.3 lbs.	3.05
Notes: Recipe calls for 4.8 oz.
Chocolate Malt	0.1 lbs.	1.02
Notes: Calls for 1.6 oz
Total:	9.85 lbs.

Name	Amount	Boil Time	Use	AA
Perle (US)	0.2 oz.	90	Boil	8
Nugget	0.1 oz.	90	Boil	13
Cascade	0.2 oz.	90	Boil	5.5
Nugget	0.1 oz.	45	Boil	13
Perle (US)	0.2 oz.	45	Boil	8
Cascade	0.1 oz.	45	Boil	5.5
Perle (US)	0.2 oz.	0	Steep	8
Cascade	0.1 oz.	0	Steep	5.5

Name	Amount	Time	Use	Type
CaS04	6 g	90	Boil	Other
Notes: Water profile salt
MgSO4	0.33 g	90	Boil	Other
Notes: Water profile salt
NaCl	0.2 g	90	Boil	Other
Notes: Water profile salt

Step	Name	Temp	Time	Type
1	Single Infusion Mash	153	60	All Grain
Notes: Recipe did not specify a time.