Homebrew Recipe
Tom's Brew Shop Dubbel Trubbel
- Method:
- All Grain
- Style:
- Belgian Dubbel
- Boil Time:
- 60 min.
- Batch Size:
- 10 gal.
- Boil Size:
- 13.46 gal.
- Efficiency:
- 72
- Rating:
- Source:
- Other
- Source Notes:
- Tom's Brew Shop Lakewood, CO. Recipe provided during a class at the store.
- Notes:
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.072 | 1.01 | 8.1 | 11.5 | 32.1 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Lager or Pilsner Malt | 23.025 lbs. | 87.84 |
| Notes: Calls for Pilsen (Dingemans, 1.6 SRM) at 23 lbs 0.4 oz | ||
| Candi Sugar Clear | 2.006 lbs. | 7.65 |
| Notes: Calls for 2 lbs 0.1 oz | ||
| Special "B" Malt | 0.47 lbs. | 1.79 |
| Notes: Calls for Castle Malting, 152.3 SRM at 7.5 oz | ||
| CaraMunich I | 0.47 lbs. | 1.79 |
| Notes: Calls for Weyermann, 51.0 SRM at 7.5 oz | ||
| Chocolate Malt | 0.24 lbs. | 0.92 |
| Notes: Calls for 350.0 SRM at 3.8 oz | ||
| Total: | 26.21 lbs. | |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| Perle (US) | 1.87 oz. | 60 | Boil | 8 |
| Saaz | 2 oz. | 0 | Boil | 3.75 |
| Notes: Add at knockout but no steep. | ||||
| Name | Amount |
|---|---|
| Perle (US) | 1.87 oz. |
| Saaz | 2 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| Belgian Style Ale | ||
| Notes: Calls for a Belgian Style Ale Yeast Blend | ||
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 150 | 75 | All Grain |
| Notes: Add 34.25 qt of water at 162.9 F (grain and tun at 72 F). | ||||
| 2 | Fly Sparge | 168 | 45 | All Grain |
| Notes: Fly sparge with 8.80 gal water at 168.0 F | ||||