Homebrew Recipe

Pivo Pils Clone - Firestone Walker

Method:: All Grain
Style:: Italian Pilsner
Boil Time:: 60 min.
Batch Size:: 5 gal.
Boil Size:: 7.5 gal.
Efficiency:: 68
Rating:
Source:: Brewer's Friend
Source Notes:: https://www.brewersfriend.com/homebrew/recipe/view/461103/pivo-pils-clone
Notes:: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830. Ca+2=10 Mg+2=3 Na+=15 Cl-=5 SO4-2=1 HCO3-=72

OG	FG	ABV	SRM	IBU
1.047	1.01	4.9	3.1	39.87

Name	Amount	Boil Time	Use	AA
Magnum (GER)	0.75 oz.	60	Boil	11
Notes: Calls for pellet
Spalt	0.5 oz.	30	Boil	4.5
Notes: Calls for pellet
Saphir	0.75 oz.	0	Steep	3.7
Notes: Calls for pellet; add at knockout
Saphir	0.75 oz.	0	Dry Hop	3.7
Notes: Calls for pellet; 6 days dry hop

Name	Lab	Product
German Lager	White Labs	WLP830
Global	Imperial	L13

Name	Amount	Time	Use	Type
Whirfloc	0.5 tablet	5 minutes	Boil	Fining
Yeast Nutrient	0.5 oz.	15 minutes	Boil	Other
Calcium Chloride	7 grams	60 minutes	Mash	Other
Notes: Water agent. The calcium chloride is used if using RO water. Otherwise use a water chemistry calculator.

Step	Name	Temp	Time	Type
1	First Rest	145	15	All Grain
Notes: Starting Mash Thickness: 1.25 qt/lb
2	Second Rest	155	30	All Grain
Notes: Infusion
3	Mashout	168	15	All Grain
Notes: Infusion