Beer Recipe Brew
Recipe: Paulaner Hefe-Weizen
Brewed as Paulaner Hefe-Weizen on 05/16/2021
- Method:
- All Grain
- Boil Time:
- 120 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 6.5 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Used R.O. filtered water.
- Method:
- All Grain
- Boil Time:
- 120 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 6.5 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Used R.O. filtered water.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 |
Fermentables
| Name | Amount | Color | Supplier | Origin |
|---|---|---|---|---|
| White Wheat | 7.5 lbs. | 0 | Rahr | United States |
| Lager or Pilsner Malt | 3.25 lbs. | 0 | Proximity | United States |
Hops
| Name | Amount | Boil Time | Use | Form | AA |
|---|---|---|---|---|---|
| Hallertau Mittelfruh | 1 oz. | 60 | Boil | Pellet | 4.4 |
Mash Steps
| Step | Name | Target Temp | Actual Temp | Mash Time | Infuse Amount | Infuse Temp |
|---|---|---|---|---|---|---|
| 1 | Single Decoction | 131 | 134 | 0 | 2.5 | 142 |
| 2 | Single Decoction | 131 | 133 | 30 | 0 | 0 |
| 3 | Single Decoction | 153 | 153 | 0 | 2.5 | 196 |
| Notes: Remove 2.5 gal from mash to pot, bring to a boil for 10f minutes and return to mash. | ||||||
| 4 | Single Decoction | 153 | 149 | 20 | 0.5 | 196 |
| Notes: Add 0.5 gal boiling water to bring to 154F | ||||||
| 5 | Single Decoction | 153 | 153 | 45 | 0 | 0 |
| 6 | Fly Sparge | 180 | 180 | 30 | 4 | 180 |
| Notes: Fly sparge with 4 gal 180F water start at 2:40 pm to 6.5 gal at 3:10 pm. | ||||||
Additional Steps
| Name | Start Date | End Date | Temp | PSI | Target CO2 |
|---|---|---|---|---|---|
| Primary | 05/16/2021 | 05/23/2021 | 68 | 0 | 0 |
| Notes: Boil for 2 hours with hop addition at 60 min. Cool to 69F, transfer to primary and pitch yeast. Fermentation observed 5/17 a.m. | |||||
| Secondary | 05/23/2021 | 05/30/2021 | 68 | 0 | 0 |
| Notes: Rack to secondary and continue fermenting at 68F | |||||
| Kegged | 05/30/2021 | 10/30/2021 | 38 | 18 | 2.65 |
| Notes: Setting to this psi from the table as set and forget continues to result in foamy pours and under carbonated beer. | |||||