Lublin is known for a pleasant, spicy/herbal and floral aroma character including notes of marigold, lavender, tea, and lemon; mild, refreshing, and Noble-like.
Notes:
Lublin is most often used as a finishing hop because of its delicate aroma qualities. However, it may find limited duty as a bittering hop, especially in a beer where this is the single hop being used. As a flavor addition it will lend a subtle spiciness. Don’t forget about dry hopping either, particularly if you want to get the full beauty of the aroma character.
