Fermentable
Acidulated Malt
- Category:
- Grain
- Type:
- Base Malt
- Stage:
- Mash
- Color Range:
- 2
- Notes:
- Acidulated malt is a specialty product from Weyermann Malting and is prepared by spraying base malt with lactic acid produced from a soured wort. It is an all-natural product that complies with the Reinheitsgebot and allows German brewers to lower their mash pH by 0.1 for every 1% by weight used in the grain bill.
Recipes
- Golem Belgian Strong Pale Ale Clone - Wedge Brewing - All Grain
- KC Bier Pils - All Grain
- Keutebier - All Grain
- Knotted Root Brewing Perpetually Unimpressed - All Grain
- Rabbit's Revenge White IPA - All Grain
- Western Hills Pre-Prohibition Lager - All Grain
- Western Hills Pre-Prohibition Lager - Partial Mash
- Wiess - All Grain