Fermentable
Rye Malt
- Category:
- Grain
- Type:
- Base Malt
- Stage:
- Mash
- Color Range:
- 3
- Notes:
- Malted rye is not common, but is gaining in popularity. It can be used as 5%-10% of the grain bill for a "spicy" rye note. Rye is even stickier in the mash than wheat and should be handled accordingly.