Fermentable
Flaked Corn
- Category:
- Adjunct
- Type:
- Raw
- Stage:
- Mash
- Color Range:
- 0.5
- Notes:
- Flaked corn (maize) is a common adjunct in British bitters and milds, and was also used extensively in American light lager in the past (although today corn grits are more common). Properly used, corn will lighten the color and body of the beer without overpowering the flavor. Use 0.5-2 lb. per 5 gal. batch. Corn must be mashed with base malt.
Recipes
- Cream Ale - All Grain
- Golem Belgian Strong Pale Ale Clone - Wedge Brewing - All Grain
- New Old Timer's Bock - Partial Mash
- Old Timer's Bock - All Grain
- Riggs Beer Company American Lager - All Grain
- Scottish 60/- - All Grain
- Vanilla Cream Ale - All Grain
- Western Hills Pre-Prohibition Lager - All Grain
- Western Hills Pre-Prohibition Lager - Partial Mash